Restaurant
Redifined Restaurant
Dining at Eastmark is a central part of the guest experience not an afterthought. The main restaurant is family-friendly and serves a rich rotating menu of Kenyan and international dishes, crafted from fresh, locally sourced ingredients and presented with genuine pride. Eastmark's signature dining room a warm, generously proportioned space serving an extensive selection of African and international cuisine. The breakfast buffet is a guest institution: eggs cooked to order (fried, scrambled, poached), sausages, pancakes, fresh fruit platters, assorted breads, pastries, yoghurt, cereals and a full range of hot beverages. Lunch and dinner menus rotate seasonally and always feature a balance of Kenyan home cooking and accessible international dishes. Dietary requirements vegetarian, vegan, halal are warmly accommodated. Please inform the front desk at booking.
A Feast of Flavours
From a full Kenyan breakfast in the main restaurant to a late-night meal delivered to your room, Eastmark’s culinary team keeps the kitchen running. Vegetarian, vegan and halal options are always available. Private dining for couples or small groups can be arranged with advance notice.
